Why Too Much Iron Can Be Dangerous

By Richard Stevens, Professor, School of Medicine at University of Connecticut

Iron is a most versatile element. It is essential to many of the enzymes that are the engines for life, and in mammals is also used to carry oxygen on hemoglobin in blood. Remember Popeye and his spinach: all that iron made him strong.

But the very quality that makes iron so useful also makes it dangerous. Iron can easily lose or gain one electron going from the ferrous (Fe++) to the ferric (Fe+++) state, back and forth indefinitely. This is how it carries oxygen, for example. [Read more…]